Thursday, March 5, 2009

Chef Sandy

The Wednesday night dinner with the Dietrich's was a real treat this week. Sandy made Chicken Cordon Bleu. YUM! These weekly dinners have really brought out the inner chef in Sandy. After last night I think he might have missed his calling. He's hammering out the details...yuk,yuk.
Then the bread crumbs.....

Ham and swiss cheese rolled up and stuck with a toothpick. (That was my job.)


Cheese on top and ready for the oven! He even made a homemade sauce to spoon over the finished product. I swear, it was SO good I could have drank it!



No comments: