The Wednesday night dinner with the Dietrich's was a real treat this week. Sandy made Chicken Cordon Bleu. YUM! These weekly dinners have really brought out the inner chef in Sandy. After last night I think he might have missed his calling.
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He's hammering out the details...yuk,yuk.
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Then the bread crumbs.....
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Ham and swiss cheese rolled up and stuck with a toothpick. (That was my job.)
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Cheese on top and ready for the oven! He even made a homemade sauce to spoon over the finished product. I swear, it was SO good I could have drank it!
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